How to Make Keto Christmas Sugar Cookies



    Keto Christmas sugar cookies are the perfect low-carb treat for the holiday season.

    Made with almond flour, coconut flour, and sweetened with erythritol, these cookies are a guilt-free way to enjoy a festive treat.

    They are also gluten-free and dairy-free, making them suitable for a variety of dietary needs. The dough is easy to handle and can be cut into a variety of holiday shapes, such as trees, wreaths, and snowflakes.

    After baking, they can be decorated with a low-carb frosting made from cream cheese, butter, vanilla extract, and erythritol.

    The end result is a delicious and satisfying cookie that is perfect for enjoying with family and friends during the holiday season.

    With their sweet and festive flavor, Keto Christmas cookies are sure to become a new holiday tradition.

    how to make Keto Christmas Sugar Cookies

    how to make Keto Christmas Sugar Cookies

    Here’s a recipe for making delicious and healthy Keto Christmas sugar cookies!


    • 2 cups almond flour
    • 1/4 cup coconut flour
    • 1/2 cup erythritol
    • 1 large egg
    • 1/2 cup unsalted butter, softened
    • 1 tsp vanilla extract

    For the Frosting:

    • 4 oz cream cheese, softened
    • 1/4 cup unsalted butter, softened
    • 2 tbsp erythritol
    • 1 tsp vanilla extract


    1. In a large bowl, whisk together the almond flour, coconut flour, and erythritol.
    2. In a separate bowl, beat together the egg, butter, and vanilla extract until creamy.
    3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
    4. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
    5. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
    6. Roll out the dough to 1/4 inch thickness on a lightly floured surface. Use cookie cutters to cut out holiday shapes.
    7. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden.
    8. Allow the cookies to cool completely on the baking sheet.
    9. To make the frosting, beat together the cream cheese, butter, erythitol, and vanilla extract until creamy.
    10. Frost the cookies and decorate with sprinkles or other low-carb decorations.

    Enjoy your Keto Christmas sugar cookies!

    These sweet and festive treats are a great way to enjoy the holiday season while sticking to your healthy eating goals.

    How long do Keto Christmas Sugar Cookies take to bake?

    The baking time for Keto Christmas Sugar Cookies can vary depending on the size and thickness of your cookies. In general, these cookies take about 8-12 minutes to bake in a preheated oven at 350°F. It’s important to keep an eye on the cookies while they’re baking to prevent them from burning.

    To ensure that your cookies bake evenly and come out perfectly, it’s important to space them out on the baking sheet and flatten them slightly before baking. This will help them spread out and cook evenly. You can also use a cookie cutter to shape your cookies and add some festive decoration.

    Once your cookies are finished baking, remove them from the oven and let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. This will help them firm up and prevent them from breaking.

    In summary, the baking time for Keto Christmas Sugar Cookies is around 8-12 minutes at 350°F, but may vary depending on the size and thickness of your cookies.

    Don’t forget to space them out on the baking sheet and let them cool before serving for the perfect holiday treat!

    How many cookies does this recipe make?

    This recipe for Keto Christmas Sugar Cookies makes approximately 20-24 cookies, depending on the size of your cookie cutters and how thick you roll the dough.

    If you have smaller cookie cutters or roll the dough thinner, you may be able to make more cookies. It’s important to note that the number of cookies may also vary based on how much dough you consume during the preparation process.

    How do I store Keto Christmas Sugar Cookies?

    To keep your Keto Christmas Sugar Cookies fresh and tasty, it’s important to store them properly. Here are some tips:

    • Allow the cookies to cool completely before storing them.
    • Store the cookies in an airtight container at room temperature.
    • If you live in a humid area, you may want to place a piece of bread or a slice of apple in the container to help absorb any excess moisture.
    • If you prefer a softer cookie, you can store them with a slice of bread to keep them from drying out.
    • You can also freeze the cookies for up to 3 months in an airtight container or freezer bag. Thaw the cookies at room temperature before serving.

    By following these simple tips, you can enjoy your Keto Christmas Sugar Cookies for several days or even weeks after baking them.

    Keto Christmas Sugar Cookies are a perfect addition to your holiday dessert table or cookie exchange.

    This delicious and easy-to-make recipe is low-carb, gluten-free, and keto-friendly, making it a guilt-free holiday treat. Whether you’re making these cookies for yourself or gifting them to loved ones, they’re sure to be a hit.

    Just follow the instructions carefully, and you’ll have a batch of soft and buttery cookies with a hint of vanilla and a festive touch of Christmas sprinkles. Happy baking!