Chicken Fajitas ⋆ 100 Days of Real Food

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    These do-it-yourself hen fajitas are such a flavorful meal! This fast and simple recipe takes solely 25 minutes from begin to end. This traditional Mexican impressed recipe is nice for the entire household. The whole lot comes collectively rapidly and simply in a single skillet!

    These hen fajitas are a flavorful Tex-Mex favourite excellent for weeknight household dinners! Made with grilled hen, onions, and peppers, they’re served with heat tortillas and your favourite toppings, equivalent to cheese, salsa, bitter cream, and guacamole. This 25-minute meal is a wholesome and family-friendly recipe that everybody will love. Make restaurant-quality fajitas within the consolation of your own home!

    Why You’ll Love This Recipe

    • These hen fajitas take solely 25 minutes in complete!
    • They’re fast and simple to make.
    • Nice for busy weeknights!
    • Make the hen on a stovetop skillet or on the grill. Each work nicely.
    • The entire household will love this Mexican-inspired recipe.
    • The whole lot is made in a single skillet. Simple to wash up!
    • They’re flavorful and satisfying, with an ideal mix of savory and spicy flavors.
    • They’re versatile and will be personalized to your liking.
    • They’re a superb meal for a gaggle, as everybody can construct their very own fajitas.
    • The fajitas are gluten free, dairy free, nut free, Paleo, low carb, and sugar free.
    • Try these Steak Fajitas for an additional household dinner favourite!

    Substances & Substitutes

    Scroll right down to the recipe card beneath for the total hen fajitas recipe!

    Olive oil helps sear the hen and veggies. Avocado oil is one other nice alternative.

    Use boneless skinless hen breasts or hen thighs. These are each nice choices.

    The hen fajita seasoning mix is spicy, daring, and flavorful. Be happy to regulate the quantities to fit your style.

    Bell peppers and onions develop into delicate and tender. They add a lot taste.

    Lime juice provides a scrumptious freshness to the dish.

    Serve with tortillas, guacamole, and salsa if desired. You would additionally make them into hen fajita bowls with a bit brown rice!

    Style & Texture

    These hen fajitas have the very best taste and texture! The hen is juicy and flavorful. As well as, the onions and peppers are tender and barely caramelized.

    The mixture of flavors and textures is actually wonderful. These flavors are daring, a bit spicy, and attractive.

    How one can Make

    Step 1

    First, add 1 tablespoon olive oil to a big skillet over medium warmth. Whereas the oil heats, season the hen.

    Step 2

    Use a meat mallet to pound out the hen breast to ½ inch thickness. In a small mixing bowl, mix the cumin, paprika, garlic powder, salt, pepper, oregano, and chili powder. Rub this seasoning combine everywhere in the hen.

    Step 3

    As soon as the oil is scorching, rigorously place the seasoned hen within the pan. Prepare dinner for five minutes. Fastidiously flip and prepare dinner for an additional 5 minutes, or till cooked by way of. Set the hen apart.

    Step 4

    Add the remaining 1 tablespoon of olive oil, sliced peppers, and onions to the skillet. Prepare dinner over low medium warmth for 10 minutes, stirring often to stop burning.

    Step 5

    Slice the hen into lengthy skinny strips. Add the hen again to the pan. Add within the lime juice. Then, stir collectively.

    Step 6

    Lastly, serve these hen fajitas with tortillas, guacamole, and salsa if desired.

    Knowledgeable Suggestions for Success

    Listed here are just a few professional ideas and methods for making the very best hen fajitas.

    Use boneless, skinless hen breasts or thighs. This can make the hen simpler to prepare dinner evenly.

    Prepare dinner or grill the hen over medium warmth till cooked by way of.

    Don’t overcrowd the skillet or grill. This can forestall the hen from cooking evenly.

    Let the hen relaxation for a couple of minutes earlier than slicing it. This can assist maintain the hen moist.

    Taste Variations & Add-Ins

    There are countless taste variations for hen fajitas! Listed here are just a few concepts.

    Use various kinds of meat, equivalent to steak, shrimp, or fish.

    Or, pass over the meat completely and make vegetable fajitas.

    Add various kinds of greens, equivalent to zucchini, mushrooms, or corn.

    Alter the quantities of the spices, equivalent to extra cumin, chili powder, or cayenne pepper.

    Add various kinds of toppings, equivalent to guacamole, bitter cream, or pico de Gallo. A bit cheese is scrumptious too.

    How one can Serve & Retailer

    Hen fajitas are greatest served recent and scorching from the pan or grill!

    Serve with guacamole, sliced avocado, salsa, and cheese. Use tortillas or brown rice as the bottom of the fajitas.

    Retailer leftovers in an hermetic container within the fridge for as much as 3 days.

    To reheat, merely heat the fajitas in a pan over medium warmth till they’re heated by way of.

    Incessantly Requested Questions (FAQs)

    Can I make these fajitas forward of time? 

    Sure, you may make the fajitas as much as 2 days forward of time. Simply grill the hen and greens, after which assemble the fajitas. Wrap the fajitas tightly in plastic wrap and retailer them within the fridge. When you find yourself able to serve, let the fajitas come to room temperature earlier than slicing the hen and assembling them.

    What sort of tortillas ought to I take advantage of?

    We advocate utilizing corn tortillas for genuine taste.

    What are another dishes that I could make with leftover fajitas?

    You need to use leftover fajitas to make quesadillas, burritos, or nachos. You can even add them to soup or salad.

    What goes nicely with hen fajitas?

    Serve with Mexican rice, beans and rice, guacamole, salsa, corn, or a aspect salad. We love this Mexican road corn!

    How do you have to lower hen for fajitas?

    Slice the hen breasts horizontally in half, so that you’ve two thinner items. Then, lower the hen breasts in opposition to the grain into skinny strips.

    What are hen fajitas fabricated from?

    Boneless, skinless hen breasts or thighs are sometimes used for fajitas. The hen is lower into skinny strips and cooked till cooked by way of. Bell peppers, onions, and generally mushrooms are the commonest greens utilized in fajitas. The greens are sometimes lower into strips and cooked till crisp. Fajitas are sometimes seasoned with a mix of spices, equivalent to chili powder, cumin, garlic powder, onion powder, and salt.

    Do you slice hen earlier than or after cooking for fajitas?

    You possibly can slice the hen earlier than or after. We want to slice the hen after cooking. This enables the hen to remain further tender and juicy.

    Do you want a forged iron skillet?

    No! Be happy to make use of a nonstick skillet as nicely.

    Must you use hen breasts or thighs?

    Hen breasts are a great choice for fajitas as a result of they’re lean and have a gentle taste. Nonetheless, hen breasts will be dry if they’re overcooked. Hen thighs are a great choice for fajitas as a result of they’re extra flavorful than hen breasts and they’re much less prone to dry out.

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